Thursday, August 18, 2011


I made these delicious beasts for a friends birthday last weekend. Chocolate whoopie pies with salted caramel filling, from scratch (the best way!) 

They were nice and moist and the filling was happily light, airy, salty, sweet and awesome (with enough left over to daub on top if desired).  They were fun to make too, the kitchen smelled like a carnival.  Now i'll have to play around with different fillings.